Company Cabbage (carrot,rotel,bacon) 1/2 c serv
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia), cut in wedgesCelery, raw, 3 stalk, large (11"-12" long), sliced*1 med yellow onion, cut in wedgesCarrots, raw, 3 carrot (7-1/2"), sliced*Green Bell Pepper - 1 large pepper, 1 serving, cut in chunks *Morningstar Farms Bacon Strips 2 per serving, 6 serving Bacon grease, 6 tsp *Rotel Original Diced Tomatoes & Green Chiles, 1 can
Fry bacon (can use same pan for cabbage)
Set aside, pour off excess bacon grease.
Add cabbage to the grease, cover and cook down (about 15 min) stirring
Add other vegetables, cover and cook 15 min
Add Rotel, cover and cook 15 min
Serve with a sprinkle of bacon
Serving Size: Makes about a gallon. 32 half cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user LE3INMEMPHIS.
Set aside, pour off excess bacon grease.
Add cabbage to the grease, cover and cook down (about 15 min) stirring
Add other vegetables, cover and cook 15 min
Add Rotel, cover and cook 15 min
Serve with a sprinkle of bacon
Serving Size: Makes about a gallon. 32 half cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user LE3INMEMPHIS.
Nutritional Info Amount Per Serving
- Calories: 36.0
- Total Fat: 1.8 g
- Cholesterol: 0.8 mg
- Sodium: 102.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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