Veggie Stir-Fry for One (Green beans, carrots, onions, garlic)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Carrots, 1 cup stripsGreen Beans, 1 cup choppedGarlic,3 cloves crushedOnions, 1 small, thinly sliced2 tsp sesame oil1/3 tsp of salt1 Tbl soy sauce
Directions
Slice all into thin strips. Coat all veggies in oil and saute on medium high until cooked. Add salt once onions are translucent, and then add soy sauce one minute before veggies fully cooked.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MEOWSERS333.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,380.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 5.6 g

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