Veggie Stir-Fry for One (Green beans, carrots, onions, garlic)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Carrots, 1 cup stripsGreen Beans, 1 cup choppedGarlic,3 cloves crushedOnions, 1 small, thinly sliced2 tsp sesame oil1/3 tsp of salt1 Tbl soy sauce
Slice all into thin strips. Coat all veggies in oil and saute on medium high until cooked. Add salt once onions are translucent, and then add soy sauce one minute before veggies fully cooked.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEOWSERS333.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MEOWSERS333.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,380.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.8 g
- Protein: 5.6 g
Member Reviews