Dill Dip - Greek Yogurt

Name: Dill Dip - Greek Yogurt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1.5 C Plain Greek Yogurt; 0.5 C Mayonaise; 3 T Dill Weed Dried; 1 T Minced Onion Dried; 1T Parsley Dried; 1 t garlic powder

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1.5 C Plain Greek Yogurt0.5 C Mayonaise3 T Dill Weed, Dried1 T Minced Onion, Dried1T Parsley, Dried1 t garlic powder

Directions

Mix all ingredients together, chill for a few hours.

Serving Size: Makes 2 Cups of dip

Number of Servings: 8

Recipe submitted by SparkPeople user SF71838.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 5.1 g
Cholesterol: 2.5 mg
Sodium: 60.6 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.4 g
Protein: 4.6 g

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