Parmasean Tuna Patties
(9)
  • Number of Servings: 4
Ingredients
1 pouch Albacore Tuna in water2 Tbsp Flaxmeal1 Large Egg1 Tbsp Light Mayo1 Tbsp Parmasean CheeseDash Onion PowderDash Garlic Powder
Directions
Drain tuna and mash with fork. Blend all ingredients together with fork and form into 4 patties. Fry in a non-stick pan coated with cooking spray until golden brown on both sides.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIANNIE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 85.5
  • Total Fat: 4.4 g
  • Cholesterol: 67.7 mg
  • Sodium: 213.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.5 g

Member Reviews
  • JOJO_MOR
     Can some1 help if I use can how many do I use - 9/28/11
  • CD4994038
     They were tasty. I ate them by themselves. I wish I'd eaten them on toast to add some carbs and texture. - 10/29/10
  • CMFACKL
     These are FANTASTIC! I made them at home first and loved it. I then took them to a party and it was a huge hit! I had people calling me for the recipe the next day. - 6/23/09
  • ANNIESQUEEDLE
     OH MY GOSH. That was heavenly. I used goat cheese instead of parmasean. Everyone loved it! - 8/7/08
  • EMAHAFFY
     This is delicious! - 5/5/08
  • KARIN147
     Sounds great, and I'll also try this with canned salmon. - 4/19/08
  • ARI9999
     Yummy and easy to make! - 4/19/08
  • TLLEPPER
     Fantastic!!!! My new favorite meal. Thanks! - 4/18/08
  • HONKYTONK2
     This was very good, Even my husband liked it and he is not on a diet - 4/18/08
  • SNOOKA3
     Sounds good, I will be making this tonight. - 4/17/08
  • LIZZIESLOSINGIT
     I will be making this, sounds like it's right up my alley! - 4/16/08
  • LKEETON
     I like the sound of this! - 4/16/08



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