Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans Cream of Mushroom Soup2 cans tuna (packed in water)5 cups cooked wide egg noodles2 cups crushed corn flakes1/4 cup melted butter
Casserole:
Cook noodles according to package directions. Drain. Add cream of mushroom soup and tuna. .
Topping:
Mash corn flakes into crumbs and add melted butter. Mix thoroughly.
Preparation:
Spread casserole into 13x9 inch baking pan sprayed with cooking spray, then spread topping over casserole.
Bake uncovered in 325 degree oven for 30 minutes.
For freezing, place into 8 oz. Mason jars just to the bottom edge of ridges for screw-on cap. When ready to eat, microwave on "defrost" for 10 minutes, then transfer to individual serving bowl. Careful, though. Jar will be hot.
Serving Size: Makes 12 8 oz. Jelly Jars for freezing.
Number of Servings: 10
Recipe submitted by SparkPeople user JPARCEL.
Cook noodles according to package directions. Drain. Add cream of mushroom soup and tuna. .
Topping:
Mash corn flakes into crumbs and add melted butter. Mix thoroughly.
Preparation:
Spread casserole into 13x9 inch baking pan sprayed with cooking spray, then spread topping over casserole.
Bake uncovered in 325 degree oven for 30 minutes.
For freezing, place into 8 oz. Mason jars just to the bottom edge of ridges for screw-on cap. When ready to eat, microwave on "defrost" for 10 minutes, then transfer to individual serving bowl. Careful, though. Jar will be hot.
Serving Size: Makes 12 8 oz. Jelly Jars for freezing.
Number of Servings: 10
Recipe submitted by SparkPeople user JPARCEL.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 9.4 g
- Cholesterol: 42.2 mg
- Sodium: 510.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.4 g
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