Mock Pumpkin Pie

Name: Mock Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1 can (or 2 cups) northern beans; 1 can evaporated milk; 3 eggs (or 1 tbl unflavored gelatin); 1 tbl pumpkin pie spice; 1 cup sugar; 2 pie crusts frozen

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 can (or 2 cups) northern beans1 can evaporated milk3 eggs (or 1 tbl unflavored gelatin)1 tbl pumpkin pie spice1 cup sugar2 pie crusts, frozen

Directions

Puree beans in blender. Add milk, eggs, sugar, and spice and blend until smooth. Pour mixture into two pie shells. Bake in preheated 425F for 15 minutes. Reduce temperature to 350F. Bake 45 minutes or till knife inserted in center of pie comes out clean. Cool, serve with whipped cream.

Number of Servings: 16

Recipe submitted by SparkPeople user CMLEVINE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 201.5
Total Fat: 8.0 g
Cholesterol: 46.5 mg
Sodium: 191.0 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.8 g
Protein: 5.3 g

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Member Reviews

LEFTUSFRAGGLE
The consistency is a little different after refrigerated, but it tastes just like pumpkin pie! - 4/17/08