Asian Inspired Mushroom Vegetable Soup

Name: Asian Inspired Mushroom Vegetable Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 22
Ingredients: For 11 quarts:; 2 onions chopped; 5 bell peppers various colors chopped; 1 serrano chile finely chopped; 8 garlic cloves chopped; 4 carrots chopped; 1 block tofu cubed; 1-2 cups beans cooked; 1 kilo (2.2 lb) mushrooms sliced or chopped; 2 ginger knob sliced; 2 tbsp olive oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 22

Ingredients

For 11 quarts:2 onions, chopped5 bell peppers various colors, chopped1 serrano chile, finely chopped8 garlic cloves, chopped4 carrots, chopped1 block tofu, cubed1-2 cups beans, cooked1 kilo (2.2 lb) mushrooms, sliced or chopped2" ginger knob, sliced2 tbsp olive oil

Directions

Use a large pot.
Saut� onion in olive oil and gradually add in the carrots, serrano, bell peppers, garlic. Cook until softened.
Add mushrooms. Cover for a few minutes, stirring periodically.
Add tofu. Add beans. Add ginger.
Add water to cover plus a couple of inches.
Add spices and herbs (see Tips, below).
Bring soup to a boil, then simmer as long as possible.
Just before serving, add several cups of greens (dark lettuce, spinach, kale, chard, etc) and stir to wilt.
Serve hot.

Serving Size: Makes 11 quarts. Each serving is 2 cups.

Number of Servings: 22

Recipe submitted by SparkPeople user TWILAQ1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving