Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 1/2 cups gluten-free old-fashioned oats, divided2 tablespoons cornstarch1 1/2 teaspoons ground cinnamon1 teaspoon gluten-free baking powder1/2 teaspoon fine salt2 sticks unsalted butter, room temperature3/4 cup granulated sugar1/2 cup packed light-brown sugar2 large eggs2 teaspoons pure vanilla extract1/2 cup mini chocolate chips3/4 cup raisins
Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
In a large bowl, using a mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, honey and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips and remaining 3 cups oats.
In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
Serving Size: 36 Cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MISSA85.
In a large bowl, using a mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, honey and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips and remaining 3 cups oats.
In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
Serving Size: 36 Cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MISSA85.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 6.6 g
- Cholesterol: 27.6 mg
- Sodium: 83.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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