Moe's Eggplant Veggie Fajita Wraps

Name: Moe''s Eggplant Veggie Fajita Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 c. Eggplant sliced and diced into small pieces; 1/2 c. Squash (yellow or zucchini) sliced and diced; 1/2 c. Mushrooms (baby portabella) diced; 1 dash Black Pepper; 1 dash Salt (Season all); 1 tbs. Olive oil; 4 small Flour Tortilla (Fajita style); Any other vegetable may be diced and added to your liking. This recipe is one that I have found has a lot of flavor and is quick and easy to make and fills you up.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 c. Eggplant, sliced and diced into small pieces1/2 c. Squash (yellow or zucchini), sliced and diced1/2 c. Mushrooms (baby portabella) diced1 dash Black Pepper1 dash Salt (Season all)1 tbs. Olive oil4 small Flour Tortilla (Fajita style)Any other vegetable may be diced and added to your liking. This recipe is one that I have found has a lot of flavor and is quick and easy to make and fills you up.

Directions

Slightly heat olive oil in a medium to large skillet. Add Eggplant and mushrooms first. Sautee for a 1 to 2 minutes on medium heat. Add remaining ingredients. Cook until all veggies are soft (but not mushy). Remove from heat and set aside.

Lightly oil each Tortilla and add to pan, on medium heat allow each tortilla to lightly brown.

Serve veggies on tortilla.

Serving Size: Makes 4 Fajitas

Number of Servings: 4

Recipe submitted by SparkPeople user MYMISSION2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 218.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.3 g
Protein: 2.9 g

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