Blueberry Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 slices Koepplinger's Lite 100% Whole Wheat BreadI Can't Believe it's Not Butter Spray1 Cup original Egg Beaters1 Cup frozen (or fresh) blueberries2 Cups skim milk3/4 cup Splenda1 tsp ground cinnamon1 tsp vanilla extract
Makes four servings
Preheat oven to 350 degrees
Break bread into small pieces into 8 inch square baking pan. Spray butter spray over surface of bread pieces.
In a medium mixing bowl, combine Egg Beaters, milk, Splenda, cinnamon, and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.
Number of Servings: 4
Recipe submitted by SparkPeople user GRGIRL135.
Preheat oven to 350 degrees
Break bread into small pieces into 8 inch square baking pan. Spray butter spray over surface of bread pieces.
In a medium mixing bowl, combine Egg Beaters, milk, Splenda, cinnamon, and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.
Number of Servings: 4
Recipe submitted by SparkPeople user GRGIRL135.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 394.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 7.4 g
- Protein: 14.7 g
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