Lemon cranberry scones
- Number of Servings: 8
Ingredients
3 cups bisquick heart healthy1 cup 1% milk6tsp granulated sugar1/2 c dried cranberriesGlaze:4T powdered sugar1T lemon juice
Mix first 4 ingredients into a dough, and pat into a circle. Cut into 8 wedges and place on baking sheet. Bake at 425 for 10-12 minutes. Mix glaze, adding slightly more water as necessary to bring to right consistency. Drizzle over warm scones.
Number of Servings: 8
Recipe submitted by SparkPeople user AARINSMAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user AARINSMAMA.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 3.3 g
- Cholesterol: 1.5 mg
- Sodium: 502.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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