Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cups broccoli2 cups cauliflower1 cup asparagus1.5 cups mushrooms1 cup sweet red pepper1.5 zucchini1/4 cup sliced yellow onion1/8 tsp salt1 tsp coconut oil
Place in shallow pan, drizzle with oil, salt & pepper.
Roast at 400* for 15 - 20 minutes.
Serving Size: Makes 3 2-cup servungs
Number of Servings: 3
Recipe submitted by SparkPeople user SLEJ69.
Roast at 400* for 15 - 20 minutes.
Serving Size: Makes 3 2-cup servungs
Number of Servings: 3
Recipe submitted by SparkPeople user SLEJ69.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 127.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 7.8 g
- Protein: 6.8 g
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