Oil & Vinegar Coleslaw

Name: Oil & Vinegar Coleslaw Recipe
Yield: 6
Ingredients: Cabbage fresh .5 head large; Veg Carrot Large 2; Green onions 3; Radish Fresh 8 oz; Apple cider vinegar .25 cup; Grainy mustard 1 tbsp; Olive Oil Extra Virgin 5 tbs; Honey 1 tbsp; Celery seed 1.5 tsp

Number of Servings: 6

Ingredients

Cabbage, fresh, .5 head, largeVeg Carrot Large, 2Green onions, 3Radish, Fresh, 8 oz Apple cider vinegar, .25 cup Grainy mustard, 1 tbsp Olive Oil, Extra Virgin, 5 tbs Honey, 1 tbsp Celery seed, 1.5 tsp

Directions

Julienne cabbage, carrot and radish

Whisk remaining ingredients for dressing.

Serving Size: Makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TA11GIR1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 53.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.1 g
Protein: 2.1 g

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