mexican beef and pasta
- Number of Servings: 9
Ingredients
box spiral pasta1 lb lean ground beef1 sm onion2 cans diced tomatoes, undrained1 can black beans, rinsed and drained1 cup chunky salsa1 can chopped green chilies1 sm can sliced ripe olives3 tablespoon taco seasoning
cook the pasta according to package directions; drain. meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain.
stir in pasta, tomatoes, beans, salsa, green chilies, olives and taco seasoning. bring to a boil. reduce heat; simmer or until heated through.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ACOMBS44961.
stir in pasta, tomatoes, beans, salsa, green chilies, olives and taco seasoning. bring to a boil. reduce heat; simmer or until heated through.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ACOMBS44961.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 4.8 g
- Cholesterol: 41.4 mg
- Sodium: 769.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 8.0 g
- Protein: 21.5 g
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