Spicy Vegan Bean Salad

Name: Spicy Vegan Bean Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Goya 16 Bean soup mix - 1 16 oz bag; 2.5 cup chopped onions; 1-2 med bell pepper(s) chopped; Garlic 1 clove crushed; Shelled frozen edamame 1 16 oz bag; Goya canned chipolte peppers 4 tbsp; Sea salt to taste (optional)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Goya 16 Bean soup mix - 1 16 oz bag2.5 cup chopped onions1-2 med bell pepper(s), choppedGarlic, 1 clove, crushedShelled frozen edamame, 1 16 oz bagGoya canned chipolte peppers, 4 tbspSea salt to taste (optional)

Directions

Soak goya beans as directed on package
Sautee onions, peppers & garlic in skillet 2 minutes using a couple of sprays of non-stick cooking spray
Rough chop chipolte peppers and sautee in pan, 1-2 minutes
Heat edamame per package directions
Combine in large bowl, season with sea salt (optional)
Chill 1-2 hours or overnight

Serving Size: 1 cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user MARKMILLET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving