Asian Sesame Ginger Meatballs

Name: Asian Sesame Ginger Meatballs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb Ground Turkey (or ground chicken); 1/2 C Bread Crumbs (I like panko); 1/3 C Onions--I use combination of green and white; 3 Tbl Ground/grated Ginger; 1 Egg; 2 cloves Earlic; 2 tsp Sesame Oil; 2 tsp soy sauce; 1/2 C mushrooms chopped; 1 tsp Chinese 5 Spice powder

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb Ground Turkey (or ground chicken)1/2 C Bread Crumbs (I like panko)1/3 C Onions--I use combination of green and white3 Tbl Ground/grated Ginger1 Egg2 cloves Earlic2 tsp Sesame Oil2 tsp soy sauce1/2 C mushrooms, chopped1 tsp Chinese 5 Spice powder

Directions

Preheat oven to 425 F

Mix all ingredients except the meat in a food processor until as minced as you want it.

Cover your cookie sheet with aluminum foil or a silicone baking sheet

Roll the meatballs - this amount made approx. 40 1" meatballs.

Cooking time depends on size of meatballs.
1" meatballs = 13-15 minutes, turn over and cook for another 5-7 minutes depending on how browned you want them.

Serving Size: Makes 40 1" meatballs (4 servings)

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYSMYLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving