One Dish Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Approx. 6 small pieces of boneless, skinless chicken thighs1 10.5 oz. Cream of Mushroom Condensed Soup1/3 cup skim milk1 1/2 cup of hot water1/4 cup butter1 6 oz. pkg. of Stove Top Stuffing MixDash of salt (or to taste)Dash of pepper (or to taste)1 tbsp. garlic powder (or to taste)This recipe needs to be made with fat-free soup and very lean cuts of chicken if you want to cut calories and fat. Unfortunately, it loses a lot of flavor that way. I got this from AllRecipes.com, and I tried to make it healthier but it didn't go over very well.
1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user LAKATGA.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user LAKATGA.
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 14.6 g
- Cholesterol: 79.4 mg
- Sodium: 856.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 18.7 g
Member Reviews