Tortilla Free-Low Carb Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 boiled skinless chicken breasts1 28oz can of Las Palmas Green Chile Enchilada Sauce1 package of 2 cups Monterey Cheese-low fat if possible1 package 8oz cream cheese-can use low fat, this is regular
Cook Chicken Breast in water until done. Shred chicken in a bowl. In a separate pan, heat cream cheese into the green chile sauce until smooth. Add sauce to chicken in a 9 x 13 pan. Top with Monterey jack cheese. Heat in over at 350 degrees for 30 minutes or until cheese is well melted. Let sit for 5 min to thicken. Can serve with lettuce, light sour cream, or beans.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKIRCH1970.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TKIRCH1970.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 25.1 g
- Cholesterol: 56.0 mg
- Sodium: 263.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 26.0 g
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