Tomato lemon chickpea salad

Name: Tomato lemon chickpea salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 handful fresh cilantro chopped; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 1/8 tsp. crushed red pepper; 2 garlic clove minced; 2 (15 oz.) can chickpeas rinsed and drained; 2 diced roma tomatoes; 1 tsp sugar; 1/2 onion diced

(2)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 handful fresh cilantro, chopped1 Tbsp fresh lemon juice1 Tbsp extra-virgin olive oil1/8 tsp. crushed red pepper2 garlic clove, minced2 (15 oz.) can chickpeas, rinsed and drained2 diced roma tomatoes1 tsp sugar1/2 onion diced

Directions

In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic, sugar and cilantro. Toss in chickpeas and tomatoes and onion, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy!

Serving Size:�1/4 cup servings 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 4.4 g
Protein: 5.1 g

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Member Reviews

1RETSGM
Good - 10/5/18
OOLALA53
This sounds like tabouli, except with chickpeas. Good idea. - 7/12/17
ANAHERRERA1
delicious, simple and easy to make :) - 1/18/15