Chicken-Tomato Soup
- Number of Servings: 2
Ingredients
2 boneless, skinless chicken breasts1/2 onion, chopped1 cup coconut milk1/2 cup chicken broth1 (8-oz) can tomato sauce1 (14-oz) can Italian diced tomatoes1-1/2 tsp Italian seasoning1 clove garlic, minced
Combine all ingredients in a 3- to 4-quart
slow cooker. Cover and cook on LOW 8 to 9
hours or HIGH 4 to 6 hours until chicken shreds
easily. Shred chicken in the slow cooker. Stir to
combine shredded chicken with remaining
mixture; season to taste with salt and pepper.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
slow cooker. Cover and cook on LOW 8 to 9
hours or HIGH 4 to 6 hours until chicken shreds
easily. Shred chicken in the slow cooker. Stir to
combine shredded chicken with remaining
mixture; season to taste with salt and pepper.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 18.6 g
- Cholesterol: 97.5 mg
- Sodium: 928.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.0 g
- Protein: 43.8 g
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