Slow Cooker Comforting Turkey Ham & Scallop Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.75 pounds Lean Turkey Ham28 oz of peeled potatoes1 can of cream of celery + 1 can filled with water
Get out the crockpot
Slice all the turkey and potatoes and layer starting at the bottom with turkey ham, then potatoes, repeat until you're out. Add the Can of cream of celery on the top and spread evenly (do not add water yet). Once the soup is spread evenly fill the can with water and go around the edges slowly with water.
Slow cook for 3 hours on high
cook on low for 3 hours
Makes six servings evenly spread out
Serving Size: Makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Slice all the turkey and potatoes and layer starting at the bottom with turkey ham, then potatoes, repeat until you're out. Add the Can of cream of celery on the top and spread evenly (do not add water yet). Once the soup is spread evenly fill the can with water and go around the edges slowly with water.
Slow cook for 3 hours on high
cook on low for 3 hours
Makes six servings evenly spread out
Serving Size: Makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user COMMIT2MYSELF.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 7.7 g
- Cholesterol: 99.0 mg
- Sodium: 1,703.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.9 g
- Protein: 26.1 g
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