Veggieful Hamburger Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
This will make 2 amounts of sauce. Half for the dish and half for the freezer however the nutrition is based on half the sauce. 1 can Campbells Condensed Tomato Soup1 Jar Ragu Spaghetti Sauce Flavored With Meat,Ground beef, lean, 16 oz )Western Family Penne, 450 gram bag10 baby carrots raw, Broccoli, cooked, 2 cup, chopped Cauliflower, cooked, 2 cup choppedcheese for top *optional*
cook ground beef in pot
start boiling pot of water
cook veggies in another pot
add tomato soup and ragu to beef
puree veggies in blender or bullet and add to sauce
cook penne as directed or to preferred texture
pour cooked pasta into 9x13 glass baking dish, add half sauce, stir, add cheese, bake at 350 for 25-30 min.
Freeze remaining sauce
Serving Size: 10 - 1 cup servings
start boiling pot of water
cook veggies in another pot
add tomato soup and ragu to beef
puree veggies in blender or bullet and add to sauce
cook penne as directed or to preferred texture
pour cooked pasta into 9x13 glass baking dish, add half sauce, stir, add cheese, bake at 350 for 25-30 min.
Freeze remaining sauce
Serving Size: 10 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 6.3 g
- Cholesterol: 16.9 mg
- Sodium: 235.5 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 3.4 g
- Protein: 9.2 g
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