Vegetable Barley Soup

Name: Vegetable Barley Soup Recipe
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 8 cups vegetable broth; 1 cup uncooked barley; 2 large carrots chopped; 2 stalks celery chopped; 1 onion chopped; 1- 14 oz diced tomatoes with juice; 1 zucchini chopped; 3 bay leaves

Minutes to Cook: 90

Number of Servings: 12

Ingredients

8 cups vegetable broth1 cup uncooked barley2 large carrots, chopped2 stalks celery, chopped1 onion, chopped1- 14 oz diced tomatoes with juice1 zucchini, chopped3 bay leaves

Directions

In a large pot add vegetable broth, then add barley, carrots, celery and zucchini, tomatoes, onion and bay leaves.
Add all spices.
Bring to boil and then cover and simmer over med/low heat for 90 minutes.

Serving Size: 12 1-cup

Number of Servings: 12

Recipe submitted by SparkPeople user HAWKSBABY1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 951.6 mg
Total Carbs: 34.4 g
Dietary Fiber: 7.4 g
Protein: 4.3 g

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