Thirded Sweet Quickbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ cup rye flour½ cup whole wheat flour ¼ cup buckwheat flour1 tbsp baking powder 1 tsp fresh ginger ½ tsp baking soda ½ tsp cinnamonPinch salt ½ cup buttermilk 1 egg 6 tbsp blackstrap molasses
Preheat oven to 375F. Grease a loaf pan.
Combine flours, baking powder, ginger, baking soda, cinnamon and salt.
Seperately, combine the remaining ingredients.
Add the wet mix to the dry ingredients and blend just to combine. Do not over-mix.
Pour into pan and bake 40 minutes, or until it tests done.
Cool 10 minutes before inverting onto a wire rack and cooling completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine flours, baking powder, ginger, baking soda, cinnamon and salt.
Seperately, combine the remaining ingredients.
Add the wet mix to the dry ingredients and blend just to combine. Do not over-mix.
Pour into pan and bake 40 minutes, or until it tests done.
Cool 10 minutes before inverting onto a wire rack and cooling completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 0.7 g
- Cholesterol: 18.1 mg
- Sodium: 21.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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