L.R. whole wheat chocolate pudding cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Cake:1 cup whole wheat flour2 tsp. baking powder2 T unsweetened cocoa powder2/3 cup sugar3/4 cup milk1 tsp. vanilla2 T. butter, meltedTopping:1/3 cup sugar6 T. unsweetened cocoa powder1/3 cup brown sugar2 tsp. granular instant coffee1 cup water
Preheat oven to 350F. Butter 8-inch square cake pan.
Sift together flour, baking powder, salt, cocoa, and sugar. Mix well. Add milk, vanilla, and melted butter, and beat until smooth. Pour into pan. Set aside while fixing topping.
In a small, heavy saucepan combine all the topping ingredients. Stir over medium high heat until the sugars melt and the mixture comes to a full boil. Gently ladle the boiling hot mixture all over the cake batter.
Bake for 33 minutes until a toothpick inserted in cake comes out clean. Cool on wire rack for 10 minutes. Loosen sides of cake with a knife. Place a platter over cake and invert. Serve warm or cold with ice cream or milk. Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Sift together flour, baking powder, salt, cocoa, and sugar. Mix well. Add milk, vanilla, and melted butter, and beat until smooth. Pour into pan. Set aside while fixing topping.
In a small, heavy saucepan combine all the topping ingredients. Stir over medium high heat until the sugars melt and the mixture comes to a full boil. Gently ladle the boiling hot mixture all over the cake batter.
Bake for 33 minutes until a toothpick inserted in cake comes out clean. Cool on wire rack for 10 minutes. Loosen sides of cake with a knife. Place a platter over cake and invert. Serve warm or cold with ice cream or milk. Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 177.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
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