Chicken, Corn, & Black Bean soft tacos

Name: Chicken, Corn, & Black Bean soft tacos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 2 Boneless Skinless Chicken Breast cut into 1 pieces; 1 can yellow corn drained; 1 can black beans drained; 2ish cups shredded cheese (I used Colby jack but whatever will work); 10 fajita size flour tortillas (or corn or low carb whatever); (optional for dipping); sour cream; salsa; guacamole

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 Boneless Skinless Chicken Breast, cut into 1" pieces1 can yellow corn, drained1 can black beans, drained2ish cups shredded cheese (I used Colby jack but whatever will work)10 fajita size flour tortillas (or corn, or low carb, whatever)(optional, for dipping)sour creamsalsaguacamole

Directions

Cook chicken in a non stick skillet until done, about 10 minutes, then add in the drained canned items and cook for about another 5 minutes. Warm the tortillas and put however much filling you want, top with a sprinkle of cheese, wrap up in plastic wrap and freeze, or serve immediately.

Serving Size: Makes 10 tacos

Number of Servings: 10

Recipe submitted by SparkPeople user TWINKSPLUS2MOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving