Easy Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbs olive oil2 Cups bell pepper and onion slices12 oz Frozen Precooked Medium Shrimp1 packet fajita seasoning1/3 cup of water8 eight inch whole wheat tortillasSalsa (optional)
1. Heat oil in large nonstick skillet
2. Add peppers and onions and cook over medium - high heat for 5 minutes, stirring occasionally. Meanwhile thaw the shrimp in a stariner under cool running water and drain on a paper towel.
3. Add fajita seasoning and ater to skillet. Stir to combine, add shrimp and cook 30 seconds or until heated through.
Divide shrimp and vegetable among tortillas and serve with salsa.
Makes 4 servings - using 2 tortillas and 1 cup filling
Number of Servings: 4
Recipe submitted by SparkPeople user MDAVIS918.
2. Add peppers and onions and cook over medium - high heat for 5 minutes, stirring occasionally. Meanwhile thaw the shrimp in a stariner under cool running water and drain on a paper towel.
3. Add fajita seasoning and ater to skillet. Stir to combine, add shrimp and cook 30 seconds or until heated through.
Divide shrimp and vegetable among tortillas and serve with salsa.
Makes 4 servings - using 2 tortillas and 1 cup filling
Number of Servings: 4
Recipe submitted by SparkPeople user MDAVIS918.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 5.3 g
- Cholesterol: 165.8 mg
- Sodium: 748.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 20.2 g
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