Cold Veggie Pizza

Name: Cold Veggie Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 2 Tubes of Pilsbury Cresent Rolls - Reduced Fat; 8 oz. of Fage 0% Plain Greek Yogurt; 2 Packages of Philadelphia Light Cream Cheese Softened; 1 Dry Hidden Valley Ranch Packet; 1 Cup Raw Broccoli; 1 Cup Shredded Carrots; 1 Cup Raw Cauliflower; 1 Package of Grape Tomatoes Diced; Green Onions Diced; 1 Cup of Kraft 2% Milk Shredded Cheddar Cheese

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 16

Ingredients

2 Tubes of Pilsbury Cresent Rolls - Reduced Fat8 oz. of Fage 0% Plain Greek Yogurt2 Packages of Philadelphia Light Cream Cheese, Softened1 Dry Hidden Valley Ranch Packet1 Cup Raw Broccoli 1 Cup Shredded Carrots1 Cup Raw Cauliflower1 Package of Grape Tomatoes, DicedGreen Onions, Diced1 Cup of Kraft 2% Milk Shredded Cheddar Cheese

Directions

Unroll cresent rolls and lay on a greased baking sheet - pressing seams together to form a pizza crust. Bake according to package instructions, until golden brown. Let crust cool completely before assembling pizza.

While crust is cooling, combine softened cream cheese, greek yogurt and dry ranch packet until creamy (you might need to add a splash of FF milk to help it combine - milk not included in nutritional values). Spread ranch mixture onto cooled crust and top with veggies and then with shredded cheese. Refrigerate for a few hours for flavors to come together. Cut into 16 pieces and serve cold. Enjoy!

Serving Size: Makes 16 Servings - 1 Slice Each

Number of Servings: 16

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving