Couscous with fresh cilantro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Grapeseed Oil, 2 tbsp*Clove of Garlic, 2 serving*ground tumeric, .5 tsp1 2/3 Vegetable BrothLemon Peel, 1 tbsp*Kosher Salt, .5 tspCouscous, 1.5 cup, dry, yieldsCilantro, raw, 4 tbsp Lemon juice, 2 tbsp Fresh Chives, 1 tbsp chopped
Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups vegetable broth, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro, dill and lemon juice. Season with pepper and additional coarse salt, if desired.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 329.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
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