Avocado Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Avacado, whole, medium Garlic, 3 clove Parmesan Cheese, shredded, 42 grams Anchovy (anchovies), 1 oz, boneless Lemon juice, 2 tbsp Cider Vinegar, 2 tbsp Water, tap, 1 cup (8 fl oz)
Place all ingredients in the order listed into a nutri-bullet, nutri-ninja or similar time high powered blender capable of emulsifying the ingredients listed. Blend for 30 seconds
Serving Size: 32 servings at 1 tablespoon per serving
Serving Size: 32 servings at 1 tablespoon per serving
Nutritional Info Amount Per Serving
- Calories: 15.9
- Total Fat: 1.2 g
- Cholesterol: 1.7 mg
- Sodium: 55.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews