Spaghetti and Homemade Tomato

Name: Spaghetti and Homemade Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1 lb Spaghetti; 1 Cup Zinfandel (Red Wine); 1 can pureed tomatoes; 1 Cup mushrooms; 10 cloves garlic; 1 medium sweet red pepper; 1 small yellow onion; 1 T honey; Fresh basil to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 lb Spaghetti1 Cup Zinfandel (Red Wine)1 can pureed tomatoes1 Cup mushrooms10 cloves garlic1 medium sweet red pepper1 small yellow onion1 T honeyFresh basil to taste

Directions

Sautee the mushrooms, garlic, pepper and onion in olive oil. Add wine and reduce. Then add tomato puree, basil and honey. Simmer on low heat for 10 minutes. Toss with spaghetti and garnish with a fresh basil leaf.

Number of Servings: 7

Recipe submitted by SparkPeople user LOVESARUBIXCUBE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 473.3 mg
Total Carbs: 42.9 g
Dietary Fiber: 4.6 g
Protein: 6.3 g

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