Gingered carrot soup

  • Number of Servings: 4
Ingredients
3 tsp gheeonion choppedcelery choppedminced garlicminced ginger6 large carrots3c broth, chicken (or vegetable)
Directions


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WANDAWOMAN-NS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.6
  • Total Fat: 4.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,158.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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