Gingered carrot soup
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WANDAWOMAN-NS.
3 tsp gheeonion choppedcelery choppedminced garlicminced ginger6 large carrots3c broth, chicken (or vegetable)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WANDAWOMAN-NS.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 4.6 g
- Cholesterol: 8.3 mg
- Sodium: 1,158.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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