Pumpkin Gnocchi with browned butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Gnocchi1/2 cup of Pumpkin, mashed1/2 cup of flour (or enough so the dough isn't too sticky)1/2 tsp saltSauce1 tbsp of butterherbs (sage, basil, oregano, which ever your preference)
Gnocchi
In a medium saucepan, bring water to a boil.
mix together pumpkin, flour, and salt. Add more flour if the dough is too sticky.
Roll doll out into logs, until thickness of your thumb. Cut into 1 inch pieces. Roll each piece between fork and thumb, so that the bottom has a small indent and the top has fork marks.
Put pieces into boiling water. Pieces should lay single layer on the bottom of the pan. Do not overcrowd.
Pieces can are done and can be spooned out when they rise to the top of the boiling water.
Sauce
Put butter and herbs in pan over medium heat. Allow the butter to melt and cook until browned. Keep a close eye to make sure the butter doesn't burn.
Pour over Gnocchi.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user APRILLIANO_SA.
In a medium saucepan, bring water to a boil.
mix together pumpkin, flour, and salt. Add more flour if the dough is too sticky.
Roll doll out into logs, until thickness of your thumb. Cut into 1 inch pieces. Roll each piece between fork and thumb, so that the bottom has a small indent and the top has fork marks.
Put pieces into boiling water. Pieces should lay single layer on the bottom of the pan. Do not overcrowd.
Pieces can are done and can be spooned out when they rise to the top of the boiling water.
Sauce
Put butter and herbs in pan over medium heat. Allow the butter to melt and cook until browned. Keep a close eye to make sure the butter doesn't burn.
Pour over Gnocchi.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user APRILLIANO_SA.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 7.8 g
- Cholesterol: 19.4 mg
- Sodium: 636.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
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