Hamburger Noodle Casserole

email
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ground beef, extra lean, 16 oz Pasta, cooked, 10 oz Cream of Mushroom Soup, 2 can (10.75 oz)Water, tap, 1 cup (8 fl oz) Salt, 2 tspPepper, black, 2 tsp
Directions
Cook noodles in boiling water per package instructions. Brown ground beef while pasta is cooking. Drain pasta. Add browned meat, 2 cans cream of mushroom soup, 1 can of water, and salt and pepper to taste. Mix together and enjoy. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LCORTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 247.8
  • Total Fat: 14.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 1,124.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.9 g

Member Reviews