Grammy's Biscuit Topped Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups low-sodium or homemade chicken broth2 boneless, skinless chicken breasts cooked and cubed1 1/2 cups carrot, sliced2 medium potatoes diced1 1/2 cups, celery diced2 1/4 cups Bisquick (I used regular but have used all kinds)2/3 cup skim milk
Bring chicken broth to a boil and add vegetables. Cook 10 min. Add chicken. Pour into a casserole dish. I use a round, 2 qt. Pyrex. While veggies are cooking, stir Bisquick and milk together to make drop biscuits. Drop dough on top of filling in dish. It doesn't have to completely cover everything because it will rise as it bakes.
Place dish in preheated 450 degree oven and bake 10-12 minutes until biscuits are browned. Cool 15 minutes before eating.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENHESTER.
Place dish in preheated 450 degree oven and bake 10-12 minutes until biscuits are browned. Cool 15 minutes before eating.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENHESTER.
Nutritional Info Amount Per Serving
- Calories: 410.7
- Total Fat: 9.1 g
- Cholesterol: 73.7 mg
- Sodium: 737.4 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 4.3 g
- Protein: 34.1 g
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