Balsamic/Parmessan roasted cauliflower

Name: Balsamic/Parmessan roasted cauliflower Recipe
Yield: 4
Ingredients: 1 head of cauliflower; 2tbs extra virgin olive oil; 1 tsp marjoram dried; dash salt; black pepper to taste; 2 tbs balsamic vinegar; 1/2 cups parmesan cheese

Number of Servings: 4

Ingredients

1 head of cauliflower2tbs extra virgin olive oil1 tsp marjoram drieddash saltblack pepper to taste2 tbs balsamic vinegar1/2 cups parmesan cheese

Directions

Preheat 450 toss sliced cauliflower in oil marjoram salt and pepper. Roast on rimmed aking sheet until starting to soften and brown on bottom 15 to 20 min. Toss the cauliflower with vinegar ans sprinkle with cheese and return to oven roast until cheese is melted and moisture has evaporated 5 to 10 minutes

Serving Size: 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAINEY6.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.9
Total Fat: 11.3 g
Cholesterol: 12.5 mg
Sodium: 241.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 5.3 g
Protein: 8.8 g

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