Mom's Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs 93% lean ground beef1 onion chopped1 green pepper chopped2 cloves garlic minced2 cans tomato paste1 can tomato purée large1 cup water3/4 cup ketchup1 teaspoon Apple cider vinegar2 Tablespoons sugar1 tsp salt1 tsp oregano1/4 tsp crushed red pepper1/4 tsp ground black pepper
Brown ground beef. Add other ingredients and mix well. Simmer for 3 hours. Serve over whole wheat pasta and top with fresh grated Parmesan.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WELL-ROUNDED.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WELL-ROUNDED.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 7.2 g
- Cholesterol: 64.4 mg
- Sodium: 894.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.3 g
- Protein: 27.7 g
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