Game Day Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground turkey1/4 cup egg beayers2 tablespoons water1/2 cup bread crumbs3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce3/4 cup chili sauce1 tablespoon brown sugar1 1/2 teaspoons lemon juice
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the ground turkey, egg beaters, water, bread crumbs, and minced onion. Roll into 20 small meatballs.
3. Bake in preheated oven for 20 to 25 minutes, turning once.
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, bro
Serving Size: 2 Meatballs
Number of Servings: 10
Recipe submitted by SparkPeople user DONNISR.
2. In a large bowl, mix together the ground turkey, egg beaters, water, bread crumbs, and minced onion. Roll into 20 small meatballs.
3. Bake in preheated oven for 20 to 25 minutes, turning once.
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, bro
Serving Size: 2 Meatballs
Number of Servings: 10
Recipe submitted by SparkPeople user DONNISR.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 4.6 g
- Cholesterol: 33.7 mg
- Sodium: 273.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.8 g
- Protein: 10.5 g
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