Gazpacho

Name: Gazpacho Recipe
Yield: 3
Ingredients: 2 c. tomatoes blanched & peeled; 1/4 long english cucumer; 1/4 med onion; 2 stalks celery; 1/2 bell pepper; 1 T Lea & Perrins; 1 T lemon juice; heaping t horseradish; 1 t beef in a mug; salt and pepper to taste

Number of Servings: 3

Ingredients

2 c. tomatoes, blanched & peeled1/4 long english cucumer1/4 med onion2 stalks celery1/2 bell pepper1 T Lea & Perrins1 T lemon juiceheaping t horseradish1 t beef in a mugsalt and pepper to taste

Directions

Buzz in a blender and enjoy

Serving Size: Makes 3 - 2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JNSCARFE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 110.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

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