classic french balsamic vinaigrette

Name: classic french balsamic vinaigrette Recipe
Yield: 24
Ingredients: French vinaigrette:; 1/3 cup red wine; 1/3 cup balsamic vinegar; 1 Tablespoon onion powder; 1 teaspoon garlic powder; 6 teaspoons Dijon mustard; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon tarragon; 1 and 1/3 cups extra virgin olive oil; Whisk all ingredients together. Taste to adjust the seasonings.

Number of Servings: 24

Ingredients

French vinaigrette:1/3 cup red wine1/3 cup balsamic vinegar1 Tablespoon onion powder1 teaspoon garlic powder6 teaspoons Dijon mustard2 teaspoons salt2 teaspoons freshly ground black pepper1 teaspoon basil1 teaspoon oregano1 teaspoon tarragon1 and 1/3 cups extra virgin olive oilWhisk all ingredients together. Taste to adjust the seasonings.

Directions

whisk all ingredients together

Serving Size: approximately 1.5 T per serving

Number of Servings: 24

Recipe submitted by SparkPeople user DETERMINED002.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 12.4 g
Cholesterol: 0.0 mg
Sodium: 225.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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