Gluten Free Grain Bread (bread maker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
530ml water 80ml oil 3 large eggs 1 teaspoon white vinegar450g brown rice flour 70g besan 150g arrowroot or tapioca flour2 teaspoons Xanthan gum3 teaspoon brown sugar11/2 teaspoon2 tablespoon linseeds2 tablespoon sunflower2 tablespoon chia3 teaspoon yeast
1) place first 4 ingredients into baking pan in order with water
2)combine remaining ingredients in a large bowl mixed well then transfer into baking pan wipe any-spills from outside of the pan
3) place bread pan into bread maker and close the lid.
4)when the beeper alerts you that fruit nut dispenser has dispensers open lid .
i cook it in a bread maker but can be hand made & oven backed
Serving Size: 12 slice 1/2 inch a slices
Number of Servings: 1
Recipe submitted by SparkPeople user TANYABELBAILEY.
2)combine remaining ingredients in a large bowl mixed well then transfer into baking pan wipe any-spills from outside of the pan
3) place bread pan into bread maker and close the lid.
4)when the beeper alerts you that fruit nut dispenser has dispensers open lid .
i cook it in a bread maker but can be hand made & oven backed
Serving Size: 12 slice 1/2 inch a slices
Number of Servings: 1
Recipe submitted by SparkPeople user TANYABELBAILEY.
Nutritional Info Amount Per Serving
- Calories: 3,916.9
- Total Fat: 142.8 g
- Cholesterol: 810.0 mg
- Sodium: 4,945.4 mg
- Total Carbs: 519.3 g
- Dietary Fiber: 50.6 g
- Protein: 73.1 g
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