Pasta, Elbow Macaroni and Sauce w/ Mush, Onion, and Stewed Tomatoes ( 294.4g = 1 serving))
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound Beef, Ground Chuck, 80/20: Carne Molinda184 grams (1 large) Onions, raw122 ( 1 4oz can: drained) grams Mushrooms, Pieces and Stems: Happy Harvest405 grams (1 can, chopped with a knife) Tomatoes, Stewed: Happy Harvest 680 grams Pasta Sauce, Traditional: Reggano453 grams Pasta, Elbow Macaroni: Reggani1/8 cup granulated Garlic6TBSP Italian Seasoning
In a pan add the pasta sauce, Garlic, Italian Seasoning, Cooked beef, Sauteed diced onions, Mushrooms (drained), and Stewed tomatoes (chop the tomatoes). Simmer over low to medium heat for 40 minutes.
Makes The pasta per instruction to desired doneness, drain (DO NOT RINSE) and the pasta sauce to the pasta stir tell well mixed. Let it set 10 minutes to allow flavors to be absorbed.
Serving Size: Makes 1 (2944g) serving)
Makes The pasta per instruction to desired doneness, drain (DO NOT RINSE) and the pasta sauce to the pasta stir tell well mixed. Let it set 10 minutes to allow flavors to be absorbed.
Serving Size: Makes 1 (2944g) serving)
Nutritional Info Amount Per Serving
- Calories: 336.0
- Total Fat: 10.5 g
- Cholesterol: 28.5 mg
- Sodium: 412.4 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.5 g
- Protein: 15.5 g
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