beef and quinoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
quinoa - .12ground beef 3 ozbell pepper 1 servingred onion .25 cupgreen chile 2 tbspcanned tomatoes .25 cupmonterrey jack cheese 1 oz
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARCCORONADO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 503.3
  • Total Fat: 31.9 g
  • Cholesterol: 102.3 mg
  • Sodium: 484.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.9 g

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