K-Kidney Bean Spread

Name: K-Kidney Bean Spread Recipe
Yield: 12
Ingredients: 1 can kidney beans; 1/3 cup Pickle Relish; 1/4 cup Vegan Soy Mayonnaise (homemade); 1 tsp dry mustard powder; Pepper black 1 dash

Number of Servings: 12

Ingredients

1 can kidney beans1/3 cup Pickle Relish1/4 cup Vegan Soy Mayonnaise (homemade)1 tsp dry mustard powderPepper, black, 1 dash

Directions

Mash together.
Makes 1.5 cups

Serving Size:�12, 2 Tbsp servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 188.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.3 g
Protein: 1.9 g

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