Banana Mango Yogurt Mango Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Cups Frozen Mango1 Cup sliced banana3/4 cup Greek non-fat plain yogurt1/4 almond milk
Directions
add to blender and blend until smooth. Will have a soft serve ice serve consistency. Makes to large servings. Divide evenly between to 16 ounce cups

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SBLISS258.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.4 g

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