Roasted vegetables

Name: Roasted vegetables Recipe
Yield: 4
Ingredients: 1/4 each Red green yellow and red peppers; 1-1/2 cups mushrooms sliced; 1 zucchini diced; 1/2 onion sliced; 1 tbl Olive oil; 2-3 tbl balsamic vinegar; 2 tsp dijon; dried oregano basil and thyme; S & P

Number of Servings: 4

Ingredients

1/4 each Red, green, yellow and red peppers1-1/2 cups mushrooms sliced1 zucchini diced1/2 onion sliced1 tbl Olive oil2-3 tbl balsamic vinegar2 tsp dijondried oregano, basil and thymeS & P

Directions

Whisk dressing ingredients, add vegetables and toss, let sit for an hour, bake 350 30min or until desired doneness.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MURTZ645.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.7
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 68.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.3 g
Protein: 1.9 g

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