Lemon Poppyseed Cookies - The Paleo Kitchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
almond flour, coconut flour, baking soda, salt, eggs, honey, coconut oil, vanilla, lemon juice, lemon zest, poppyseeds
preheat oven to 350. line baking sheet with parchment paper
combine almond flour, coconut flour, baking soda, and salt in large bowl and whisk together. Add the eggs, honey, coconut oil, vanilla, lemon juice, and lemon zest and mix with a spatula until well combined. Fold in poppy seeds.
Use a medium cookie scoop to drop 9 cookies onto the prepared baking sheet.
bake for 20 minutes or util cookies have slightly browned. remove from the oven and transfer to a rack immediately to cool.
Serving Size: makes 9 cookies
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.
combine almond flour, coconut flour, baking soda, and salt in large bowl and whisk together. Add the eggs, honey, coconut oil, vanilla, lemon juice, and lemon zest and mix with a spatula until well combined. Fold in poppy seeds.
Use a medium cookie scoop to drop 9 cookies onto the prepared baking sheet.
bake for 20 minutes or util cookies have slightly browned. remove from the oven and transfer to a rack immediately to cool.
Serving Size: makes 9 cookies
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 10.6 g
- Cholesterol: 41.2 mg
- Sodium: 85.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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