Arugula Salad with Pesto Vinaigrette

Name: Arugula Salad with Pesto Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tomatoes cored and chopped; 1 jar artichoke hearts in water drained rinsed and quartered; 5 ounces baby arugula (about 5 cups); 2 tablespoons red wine vinegar; 2 tablespoons basil pesto

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 tomatoes, cored and chopped 1 jar artichoke hearts in water, drained, rinsed, and quartered5 ounces baby arugula (about 5 cups)2 tablespoons red wine vinegar2 tablespoons basil pesto

Directions

Arrange the tomato and artichoke hearts over the arugula. Whisk together vinegar and pesto, drizzle over salad, and serve.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PERIWINKLEJENN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 3.7 g
Cholesterol: 2.4 mg
Sodium: 97.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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