Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground beef1 jar (16 oz.) TACO BELLŪ Picante, divided1 cups KRAFT Shredded Cheddar Cheese, divided4 flour tortillas (6 inch)
HEAT oven to 350°F.
BROWN meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
BAKE 20 min. or until heated through.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CHORDEWA.
BROWN meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
BAKE 20 min. or until heated through.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_CHORDEWA.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 13.4 g
- Cholesterol: 62.7 mg
- Sodium: 660.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 7.0 g
- Protein: 26.9 g
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