Low carb Jello

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups of Hot Water 1 tub of Cool Whip2 Large pkg. Strawberry – Banana Jello 1 16 oz can of Diced Pineapple with juice.
Directions
Make Jello with hot water, make sure its dissolved well.
Add in Diced Pineapple with juice. Chill until set. When set use
mixer and add in Cool whip a little at a time. You will not have
to use whole tub. Chill and serve.


Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADY_CHORDEWA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

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